A picture of Spinach pockets.

Spinach pockets

Shreya Mukherjee @cook_9825146

#leafygreens
Yummmy and healthy.it's baked pockets.it's Crispy and tasty.

#leafygreens
Yummmy and healthy.it's baked pockets.it's Crispy and tasty.

Spinach pockets

Shreya Mukherjee @cook_9825146

#leafygreens
Yummmy and healthy.it's baked pockets.it's Crispy and tasty.

#leafygreens
Yummmy and healthy.it's baked pockets.it's Crispy and tasty.

Saved

Ingredients

1 hour

4 servings

For coating-
1/2 cupAll purpose flour
1/2 cupBengal gram Flour
Salt as per Taste
1 tspTurmeric powder
1 tspRed chilli powder
1tbspOil
1 tspCarom seeds
Warm water for kneading stiff dough
For filling-
1/2 cupCleaned,chopped,boiled and water drained spinach leaves
1/2 cupCoriander leaves washed and chopped
1 tspTurmeric powder
1tspGreen Chilli paste
1tbspGrated coconut
2 tspPoppy seeds
Salt as per Taste
1 tbspOil
1 cupOil if deep frying
Oil just for brushing if baking
Milk for sealing pockets

Saved

Steps

1 hour

1

Mix all coating ingredients and make stiff dough.
2

Cover it with samp cloth and keep it aside.
3

Now heat one tbsp oil and cook all filling ingredients.
4

Cook it till it dries.
5

Let it cool.
6

Divide dough in equal portions.
7

Roll them one by one.
8

Fill it with prepared filling and give packet shape.
9

Seal it with help of milk.
10

Now dust baking dish and brush oil on pockets.
11

Now bake it in preheated oven for 10-10 minutes from both sides at 180°c.
12

Or deep fry it till it tunrs Crispy and golden in colour.
13

Tasty spinach pockets ready.

Saved

Cooksnaps

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Shreya Mukherjee @cook_9825146

on February 23, 2018 04:16

Nagpur

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