Palak-Kale chane ki ghughni

Name: Palak-Kale chane ki ghughni
Total time: 1500 s
Yield: 4..person
Cuisine: Indian
Ingredients: cup Kale chane..one; 150 gm Palak; 1 Onion 1; 2 tomato; 1tsp Ginger and garlic; 1 Capsicum .; Oil for tdka; Haldi half tsp; 1tsp Lal mirch powder; 1tbsp cumin powder; 1/2tsp Garam masala; 1/2tsp Amchur powder; Salt to taste; pinch Soda; 1/2tsp Kasuri methi; 1 Sabut lal mirch..; 1 Bayleaf; 1/2 cup Water ..

Naina Bhojak @cook_8660743

Anjar India.

#COOKINGWITHLEAFYGREEN.

Naina Bhojak @cook_8660743

Anjar India.

#COOKINGWITHLEAFYGREEN.

Saved

Ingredients

25 minutes.

4..person

cupKale chane..one
150 gmPalak
1Onion 1
2 tomato
1tspGinger and garlic
1Capsicum .
Oil for tdka
Haldi half tsp
1tspLal mirch powder
1tbspcumin powder
1/2tspGaram masala
1/2tspAmchur powder
Salt to taste
pinchSoda
1/2tspKasuri methi
1Sabut lal mirch..
1Bayleaf
1/2 cupWater ..

Saved

Steps

25 minutes.

1

Cuting ingredients ko chilli cuter me crush karein.
2

Kale chane ko overnight worm water me soak karein and early morning cooker me sosa and salt add karke boiled karein.
3

Pan me oil le rai and jira dal ke hing and lal mirch or bayleaf ko add karein.
4

Crushed ingredients add karein and saute karein..
5

Cuting palak ko wash karke gravy me dalke cook hone de...
6

Haldi and salt add karein and oil remove hone tak cook hone de.
7

Isme half cup water add karein taki sare spicies burnt na ho jaye.
8

Ab isme kale chane milaye and well mix..
9

Some chale lekar crushed karke ghughni me add karein...
10

Amchur powder milake mix karein and slo flame par lid karke 5 min cook hone de.
11

Last me kasuri methi hath se tub karke ghughni me sprinkle karein.
12

Ready to serve our tasty and tempting dish ghughni..palak adding is my innovation in ghughni dish..
13

#cookingwithleafygreen #palak ghughni..