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Fenugreek leaves chutney
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A picture of Fenugreek leaves chutney.

Fenugreek leaves chutney

Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943

#greenleafy
So tasty and healthy chutney

#greenleafy
So tasty and healthy chutney

Read more

Fenugreek leaves chutney

Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943

#greenleafy
So tasty and healthy chutney

#greenleafy
So tasty and healthy chutney

Read more
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Ingredients

15 minutes
4 servings
  1. 1 cupFenugreek leaves
  2. 2 tspGhee
  3. 5-6Garlic Cloves
  4. 1 tspJaggery syrup
  5. 1Green chilli
  6. 1 tspTamarind syrup
  7. 1/2 cupButtermilk
  8. to tasteSalt
  9. 1 tspCumin powder
  10. 1 cupGrated coconut
  11. 1 pinchturmeric powder
  12. For seasoning...
  13. 1 tsp Cooking oil
  14. 1 tspMustard seeds
  15. as neededCurry leaves few
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Steps

15 minutes
  1. 1

    Heat ghee and fry garlic

  2. 2

    Add green chilli and fenugreek leaves fry till tender and add salt

  3. 3

    Then add cumin powder and turmeric powder

  4. 4

    Add grated coconut and stir fried fenugreek leaves

  5. 5

    Jaggery syrup, buttermilk and tamarind syrup

  6. 6

    Grind smoothly

  7. 7

    Do seasoning

  8. 8

    Add curry leaves and pour chutney, turn off the flame and serve

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Rajeshwari Bhat
Rajeshwari Bhat @cook_9123943
on February 23, 2018 17:35

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