kale and cranberries

Name: kale and cranberries
Total time: 1800 s
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 small onion, chopped; 2 clove garlic, minced; 1 tbsp dijon mustard; 4 tsp sugar; 1 tbsp apple cider vinegar; 1 1/2 cup chicken broth; 4 cup chopped kale; 1/4 cup dried cranberries; 1/4 cup sliced almonds

Jaime.HueyHansen @cook_2839418

Aiken, South Carolina

kale and cranberries

Jaime.HueyHansen @cook_2839418

Aiken, South Carolina

Saved

Ingredients

30 mins

2 tbspolive oil
1 smallonion, chopped
2 clovegarlic, minced
1 tbspdijon mustard
4 tspsugar
1 tbspapple cider vinegar
1 1/2 cupchicken broth
4 cupchopped kale
1/4 cupdried cranberries
1/4 cupsliced almonds

Saved

Steps

30 mins

1

Heat oil in a large pan over medium heat. Add onions and garlic and cook until onions are caralemized (about 15 minutes).
2

Stir in the mustard, sugar, vinegar, and chicken broth and bring to a boil.
3

Stir in the kale. Cover and cook jjust until the kale begins to wilt.
4

Stir in cranberries and continue cooking, uncovered, until the liquid is reduced by half (about 15 minutes).
5

Stir in almonds amd serve right away.