Methi matar malai

Name: Methi matar malai
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Matar or peas; 1 cup Chopped methi; 3 Green chillies; 1 Tomato; 5-6 Cashew nuts; 1 Inch stick Cinnamon; Cloves 2; 1 tsp Malai or cream -; 1 pinch Garam masala -; to taste Salt; 1 tbsp Oil; 2 tbsp Poppy seeds; 2 Cardamom

Mukti Sahay @muktivijay_203

#cookingwithLeafygreen

Mukti Sahay @muktivijay_203

#cookingwithLeafygreen

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Ingredients

25 mins

4 servings

1 cupMatar or peas
1 cupChopped methi
3Green chillies
1Tomato
5-6Cashew nuts
1Inch stick Cinnamon
Cloves2
1 tspMalai or cream -
1 pinchGaram masala -
to tasteSalt
1 tbspOil
2 tbspPoppy seeds
2Cardamom

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Steps

25 mins

1

Boil the methi and green peas with one cup of water and salt.
2

.Drain the water and keep aside.
3

Heat oil in a pan, add cinnamon,cardamom and cloves and saute.
4

Blend the green chillies, cashew nuts,tomato and poppy seeds to make a paste.
5

Add the paste in a pan and saute for 3-4 mins
6

When the oil separate from the spices add methi, peas and malai and stir continuously.
7

Add garam masala and salt.
8

Serve it.