Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 big bunch Sarson leaves (mustard leaves); 1 bunch Spinach leaves; 1/2 bunch Bathua leaves (Chenopodium album); 1/4 bunch green methi(optonal); 2 onions chopped; 2 tomatoes chopped; 5 green chillies crushed; 4-5 garlic pods finely chopped; 1/2 inch ginger piece crushed; 2 tsp Makki flour (Cornmeal); to taste Salt; as needed Desi ghee or butter

santoshbangar @cook_7760530

#leafygreen

santoshbangar @cook_7760530

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Ingredients

1 big bunch Sarson leaves (mustard leaves)
1 bunchSpinach leaves
1/2 bunchBathua leaves (Chenopodium album)
1/4 bunchgreen methi(optonal)
2onions chopped
2tomatoes chopped
5green chillies crushed
4-5garlic pods finely chopped
1/2 inchginger piece crushed
2 tspMakki flour (Cornmeal)
to tasteSalt
as neededDesi ghee or butter

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Steps

1

Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour
2

Cool and coarsely puree in a food processor
3

Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes.
4

In a pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent
5

Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes.
6

Serve hot butter or ghee on top with Makki Ki roti