Poha Matar With Methi

Name: Poha Matar With Methi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup matar; 1/2 cup methi leaves chopped; 1 tomato chopped; 1/2 cup coriander leaves chopped; 2 green chilli chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/4 tsp haldi Powder; 1/2 tsp garam masala Powder; 1/4 tsp Rai; 2 tsp lemon juice; as needed Oil,; as needed curry leaves

Asha Sharma @cook_9679944

#LeafyGreens

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cuppoha
1/2 cupmatar
1/2 cupmethi leaves chopped
1tomato chopped
1/2 cupcoriander leaves chopped
2green chilli chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/4 tsphaldi Powder
1/2 tspgaram masala Powder
1/4 tspRai
2 tsplemon juice
as neededOil,
as needed curry leaves

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Steps

1

Poha ko 5 min soak karein. Methi or matar ko achhe se wash karein
2

Karahi m oil garam karein or Rai ko chtkaye.matar,curry leaves tomato or green chilli ko 5 min tak sim gas p cook karein.add poha methi leaves and mix well.
3

Sare masale mix karein or pohe ko chlaye.5 min sim gas p cook karein.
4

Add lemon juice and coriander leaves se garnish karein.
5

Yummy Tasty Delious
6

Thanks to all.