Without Onion Garlic Palak Mushrooms

Name: Without Onion Garlic Palak Mushrooms
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 grams palak /spinach; 1 teaspoon sugar; Pinch salt; 1 tablespoon oil; 2 tablespoon butter or ghee; 1/4 teaspoon heeng; 1/2 teaspoon jeera; 1 inch piece of ginger grated; 2 green chillies; 2 tomatoes; 250 grams / 1 packet mushroom; to taste Salt; 1 tablespoon besan; 1/2 teaspoon red chilli powder; 1/2 teaspoon saunf powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon dhania powder; 1/2 teaspoon kitchen king masala powder; as needed Fresh butter for topping

geeta sachdev @cook_8047553

Heathy and yummy palak, best for those who avoid to have onion and garlic in palak /spinach ,Mushrooms enhance it's taste as well as nutrition value.

geeta sachdev @cook_8047553

Heathy and yummy palak, best for those who avoid to have onion and garlic in palak /spinach ,Mushrooms enhance it's taste as well as nutrition value.

Saved

Ingredients

30 minutes

5 servings

250 gramspalak /spinach
1 teaspoonsugar
Pinchsalt
1 tablespoonoil
2 tablespoonbutter or ghee
1/4 teaspoonheeng
1/2 teaspoonjeera
1 inchpiece of ginger grated
2green chillies
2tomatoes
250 grams / 1 packet mushroom
to tasteSalt
1 tablespoonbesan
1/2 teaspoonred chilli powder
1/2 teaspoonsaunf powder
1/2 teaspoongaram masala powder
1/2 teaspoondhania powder
1/2 teaspoonkitchen king masala powder
as neededFresh butter for topping

Saved

Steps

30 minutes

1

Clean wash chop then blanch palak with sugar and pinch salt to maintain it's green colour drain water then wash the palak in running water and make purie
2

Take Mushrooms cut into 4...boil in water for 2 minutes drain the all water and keep it aside.
3

Make purie of tomatoes ginger and green chillies
4

Take karahi/wok put ghee or butter with oil add heeng jeera let it crackle mix besan and roast it nicely
5

Add tomato purie cook with stirring till oil comes up
6

Add salt lal mirch and dhania powder garammasala and saunf powder with.kitchen king powder mix with purie
7

Now add mushrooms cook for some time add palak purie cover the karahi with plate
8

Cook at simmer till it leaves the sides of kadhai and ghee comes up on the top.
9

Turn off the flame top up with butter and serve with roti naan or parantha

Saved

Cooksnaps

Saved

geeta sachdev @cook_8047553

on February 25, 2018 15:40

Comments

Similar Recipes

More Recipes

Green Chilli Tomato Thecha | Fiery Maharashtrian-Style Relish

Rosalyn John
Mukhi Kochu / Taro Root Curry

Sudipa Gope
Chunky Sardine Pâté with Provençal Herbs

Jure Merhar
Curry Leaf Rice

Archana Agrawal
Fuman Koloucheh (Persian Filled Sweet Bread)

Fateme Persian Kitchen
Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)

Fateme Persian Kitchen
Mint Chilli Chutney

Nutan Shah
Katong Laksa

Francesco
Taro Cake in Taiwanese Style

Madhumita Bishnu
Japanese Wakame and Cucumber Pickles (わかめときゅうりの酢の物)

Francesco
Herbed Butter Injected Roast Turkey

StephieCanCook
Cinnamon rolls

NCCook
French toast

Soka Ni Maisha
Bologna Salad

StephieCanCook
Hot and Sour Soup

tamiller1954
Patra

Pradhika Prat Panchal
Watermelon Lookalike Bread

Mulunga Alukwe
Madhura vada

Surekha Singh
Dhaniya ki kachori

Silki Saluja
Shahi dry fruit Pulaw

Chef Ripu Daman
Methi magodi sabji with methi makka veg puri

Pradhika Prat Panchal
Crispy methi mathari

Anuradha Agnihotri (Aligarh)
Palak Paneer

Sonia Batra
Almond Crusted Trout

Ketan Anjaria
Palak Papdi Chat

Reena Verbey