Milkmaid Malpua and Rabri
#coloursofholi Malpua is always tempting from the first bite to the last. When combined with the richness of Rabri, the combination is simply unforgettable.
Milkmaid Malpua and Rabri
#coloursofholi Malpua is always tempting from the first bite to the last. When combined with the richness of Rabri, the combination is simply unforgettable.
Open in Cookpad AppSteps
- 1
Rabri preparation:Crumble paneer coarsely.
- 2
Make a paste of maida with 3 to 4 tbsp. milk.
- 3
Combine NESTLÉ MILKMAID Sweetened Condensed Milk and the rest of milk and bring to a boil.
- 4
Add maida paste to milk stirring continuously.
- 5
Reduce flame and cook for 5 minutes.
- 6
Add chopped nuts, paneer and elaichi powder
- 7
Remove from heat. Cool and refrigerate before serving
- 8
Malpua preparation:Put sugar and water in a pan and bring to a boil until a stringy consistency,Keep aside.
- 9
Combine NESTLÉ MILKMAID Sweetened Condensed Milk, sooji, maida, water and baking powder
- 10
Mix well and leave for 10-15 mins.
- 11
Crumble paneer very finely and add to the above mixture.
- 12
Mix everything well
- 13
Heat ghee in a flat frying pan for shallow frying
- 14
Pour 1 small ladle of batter to make a small, flat malpua about size of a pancake in diameter.
- 15
Fry till both sides get evenly browned.
- 16
Remove and soak in syrup for ½ minute.
- 17
Remove from syrup. Arrange on a shallow plate. Top with rabri and nuts and serve hot.
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