No Maida... Suji Gujiya

Name: No Maida... Suji Gujiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 4 tbsp oil; 1 pinch Salt; 1 cup mawa; 1/2 cup sugar powder; 1/4 cup dry fruits powder; 1/2 cup desiccated coconut; 4 crushed cardomom; as needed Oil or Ghee for frying

Suruchi's Kitchen @cook_8621298

#Holi
Gujiya prepared with mawa and loads of dry fruits is all time favorite sweet for Indians. To enhance the flavor, fry the gujiyas in pure desi ghee. Gujiya is special preparation made especially during the festive season of Holi. This stuffed and deep fried pastry is really tempting and appetizing to eat. It’s a special Holi dessert and is prepared with numerous stuffing and shapes.

Prepare these gujiyas during festivals or for any special occasions. Share this tempting sweet with your dear ones and let them enjoy it too.

Suruchi's Kitchen @cook_8621298

Prepare these gujiyas during festivals or for any special occasions. Share this tempting sweet with your dear ones and let them enjoy it too.

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Ingredients

30 minutes

4 servings

1 cupSemolina
4 tbspoil
1 pinchSalt
1 cupmawa
1/2 cupsugar powder
1/4 cupdry fruits powder
1/2 cupdesiccated coconut
4crushed cardomom
as neededOil or Ghee for frying

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Steps

30 minutes

1

In a bowl add semolina. Add 4tbsp oil and a pinch of salt. Mix it.
2

Add lukewarm water and mix it, add little water at a time. Make stiff dough (stiffer than roti dough).
3

Dough is ready. Cover it and leave it for 20 minutes.
4

Heat a pan add mawa. Cook it for a minute on low medium flame.
5

Add desiccated coconut. Cook it for a minute on low flame.
6

Add crushed cardomom and dry fruits powder. Mix it and cook for 2 minutes on low-medium flame. Turn off the flame and let it cool down completely.
7

Once the mixture is cold, add powder sugar. Mix it.
8

Take a small portion of dough. Apply some oil. Roll it into poori shape.
9

Place it inside the Gujiya mould. Put stuffing inside. Colse the mould and gently press the edges.
10

Remove the edges of the poori remaining outside of the mould. Open the mould and keep the gujiya we prepared in a separate plate.
11

Heat a wok with enough ghee to deep fry the gujiyas. When ghee gets heated up, slide 3-4 or as many gujiyas as possible into the hot ghee. Keep the flame on low-medium.
12

Once the gujiya gets fried from one side then flip their sides. Keep flipping the sides and fry the gujiyas until they turn golden brown in colour.
13

Gujiyas are now fried aptly. Lift the gujiyas with the slotted ladle and hold it against the wok so that the excess ghee gets drained back into the wok. Transfer them on kitchen paper towel. Likewise, deep fry the rest of the gujiyas. Gujiyas are now ready.

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Suruchi's Kitchen @cook_8621298

on March 01, 2018 05:39

Hello friends, my name is Suruchi Barshakar..... I m passionate about cooking and luv to try new dishes..... Hope all of you like my recipes.....If you like my recipe then plz subscribe to my Youtube channel :-https://www.youtube.com/channel/UCrylfujeYuhwtVvctMZzBSw