Dry Chole

Name: Dry Chole
Cuisine: Indian
Ingredients: 2 tsp green chilli paste; 1 1/2 tbsp garlic (lehsun) paste; 2 tsp ginger (adrak) juliennes; 2 tsp chole masala; 2 cups soaked and boiled kabuli chana (white chick peas); 1 cup chopped tomatoes; 1 tsp black salt (sanchal); 1/2 tsp dried mango powder (amchur); 1 tsp salt; 1/4 cup chopped coriander (dhania) for the garnish

Mamta Agrawal @cook_9214619

Bihar

#zerooil
Traditional chole recipe is usually cooked with loads of oil,here's is a healthy zero oil variation.

Mamta Agrawal @cook_9214619

Bihar

#zerooil
Traditional chole recipe is usually cooked with loads of oil,here's is a healthy zero oil variation.

Saved

Ingredients

2 tspgreen chilli paste
1 1/2 tbspgarlic (lehsun) paste
2 tspginger (adrak) juliennes
2 tspchole masala
2 cupssoaked and boiled kabuli chana (white chick peas)
1 cupchopped tomatoes
1 tspblack salt (sanchal)
1/2 tspdried mango powder (amchur)
1 tspsalt
1/4 cupchopped coriander (dhania) for the garnish

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Steps

1

Heat the non-stick pan again, add the green chilli paste, garlic paste and ginger and dry roast for about 30 seconds while stirring continuously. If the mixture starts burning sprinkle little water over it.
2

Add the chana masala, kabuli chana, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
3

Serve hot garnished with coriander.