Traditional indian thandai

Name: Traditional indian thandai
Cuisine: Indian
Ingredients: 1 tsp black pepper; 30 gm poppy seeds; 50 gm muskmelon seeds; 30 gm almonds; 50 gm pistachio; 250 gm sugar; 500 ml water; 15 saffron threads; 2 tsp rose water; 1 tsp green cardamom pwr

Shakuntla Tulshyan @cook_9552440

Jaipur

#flavorsofholi

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 tspblack pepper
30 gm poppy seeds
50 gmmuskmelon seeds
30 gmalmonds
50 gmpistachio
250 gmsugar
500 mlwater
15saffron threads
2 tsprose water
1 tspgreen cardamom pwr

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Steps

1

Soak all the spices and nuts for 2 hours in water.
2

Make thick paste of these spices.
3

Now mix sugar and water in a vessel and cook it on medium flame for 10 minutes.
4

Add the paste of the spices in this sugar syrup and cook for 5 minutes. We need honey like consistency of it.
5

Finally add saffron, green cardamom powder and rosewater in it and mix it well.
6

Your delicious thandai is ready.
7

Then fill it in a clean and dry bottle and store it in fridge. You can use it for 1 month without adding any preservative.
8

Pour 4 teaspoon (or as per taste) thandai in a glass and add a glass of milk to serve it. You can also add few ice cubes to serve it chilled.
9

Tips:
If you will not store it in fridge, then it 3 days. So either keep it in fridge or add food preservative in it.