Healthy Daliya Khichdi

Name: Healthy Daliya Khichdi
Cuisine: Indian
Ingredients: 100 g daliya grains; 100 g chopped capsicum; 100 g chopped onions; 100 g chopped tomatoes; 100 g chopped carrots; 100 g green peas (if available); 50 g pure ghee; 1 tsp mustard seeds; 1 tsp cumin; 1 whole red chilli; 1/2 tsp hing; 1 tsp turmeric (optional); 2 tsp salt; 500 ml water

Neelam Thawani @cook_11876755

Healthy Daliya Khichdi

Neelam Thawani @cook_11876755

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Ingredients

100 gdaliya grains
100 gchopped capsicum
100 gchopped onions
100 gchopped tomatoes
100 gchopped carrots
100 ggreen peas (if available)
50 gpure ghee
1 tspmustard seeds
1 tspcumin
1whole red chilli
1/2 tsphing
1 tspturmeric (optional)
2 tspsalt
500 mlwater

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Steps

1

Heat the pure ghee in a pressure cooker
2

Now add the mustard seeds, cumin, whole red chilli, hing and saute for 2 minutes on low flame
3

Now add the onions, carrots and capsicums and stir for 3 mins on high flame
4

Now add the turmeric (optional) and salt and mix well and add the daliya and tomatoes and mix well
5

Now add the water and mix well and cover the cooker 2 whistles
6

Let the pressure cool down itself and serve hot with pure ghee and pickle