Mix soy sauce, sherry, garlic, and green onions.

Slice the steak thin, diagonally across the grain.

Toss meat in marinade; cover and chill at least 1 hour. Turn occasionally.

Strain meat, save marinade but separate onions.

Start cooking noodles.

Heat 2 tbs. oil in wok or large skillet.

Add meat and stir-fry about 5 minutes. Remove meat and juices. Add juices to the marinade.

Add remaining oil; stir-fry green onions and carrots for 3 minutes; add mushrooms and bamboo shoots and stir-fry 2 minutes longer.

Reduce heat to moderate low; add peas and meat and stir-fry 2 minutes.

Mix juices, marinade and cornstarch; add to wok with drained noodles. Cook 1 minute.