Place rack on upper third of oven. Preheat oven to 425.

Coat the bottom of a shallow baking pan or cookie sheet with Olive oil.

Mix together Worcestershire sauce mustard and mayonnaise in a small bowl. Mix together bread crumbs and chives in another medium bowl.

Sprinkle each drumstick with salt. One by one dip each drumstick in the mayo mixture, turning to coat. Then dip the drumstick in the bread mixture, turning to coat. Place the drumsticks on the prepared roasting pan.

Bake for 20-25 minutes our until juices run clear.