Steps
- 1
Coat the inside of the slow cooker with cooking spray. Add the uncooked rice to the bottom.
- 2
Pour the chicken broth over the rice slowly. Then add the chicken breasts on top.
- 3
Mix olive oil, white wine, salt, garlic, basil and parsley in a small bowl. Then pour over the chicken breasts.
- 4
Cover and cook on low for 6-8 hours. Serve along side of your choice of veggies and top with Parmesan cheese.
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