Steps
- 1
Put milk on firm 2 cups milk comes to be one cup turn of staw
- 2
Take bannel on firm add sugar pour half cup water keep mixing it should be thick syrup kind in this mixture add rose petals leave 5 mints...next strain this mixter by the net...pour into bottele
- 3
Take bowl pour milk add 1 tsp this rose liquid,half spoon rose esens, add ice cubes mix well pour into serving glasess
- 4
Keep this glasess into refrigerator.
- 5
Ready to serve gulabi rose thandai
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