Rum Cake

Name: Rum Cake
Cuisine: American
Ingredients: 1 cup chopped pecans or walnuts; 18 1/2 oz yellow cake mix; 1 3/4 oz instant vanilla pudding mix; 4 eggs; 1/2 cup cold water; 1/2 cup vegetable oil; 1/2 cup dark rum; 1/2 cup butter; 1/4 cup water; 1 cup sugar; 1/2 cup dark rum

aahron1013 @aahron1013

Rum Cake

aahron1013 @aahron1013

Saved

Ingredients

Cake
1 cupchopped pecans or walnuts
18 1/2 ozyellow cake mix
1 3/4 ozinstant vanilla pudding mix
4eggs
1/2 cupcold water
1/2 cupvegetable oil
1/2 cupdark rum
Glaze
1/2 cupbutter
1/4 cupwater
1 cupsugar
1/2 cupdark rum

Saved

Steps

1

Preheat oven to 325℉
2

Grease and flour angel food cake pan.
3

Sprinkle nuts in bottom of pan.
4

Combine remaining cake ingredients.
5

Beat with electric mixer on high for two minutes.
6

Pour into prepared pan.
7

Bake for 1 hour.
8

Invert on serving plate.
9

Prick top of cake with with fork our use handle from small wooden spoon.
10

Drizzle glaze over top of cake pouring slowly.
11

For Glaze:
12

Melt butter in saucepan.
13

Stir in water and sugar.
14

Boil 5 minutes stirring constantly.
15

Remove from heat and stir in rum. NOTE: the rum will cause steam. Be careful not to burn yourself.
16

Immediately wrap cake in heavy foil and let sit for 24 hours before slicing.