Chili con Pavo (turkey)

Name: Chili con Pavo (turkey)
Total time: 4500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb turkey breast, ground; 1 each Anaheim chili pepper, seeded & diced; 1 each yellow chili pepper, seeded & diced; 1 each red jalapeno, seeded & diced; 1 medium onion, chopped; 2 clove garlic, minced; 1 box Carroll Shelby's Chili Kit (Winco); 8 oz tomato sauce; 15 oz kidney beans, canned; 15 oz Pinto beans, canned; 15 oz black beans, drained and rinsed; 15 oz tomatoes, canned & diced; 3 key limes, zested & juiced

JoAnn Morford @b00gie_cookpad

Surprisingly good! and easy too.

JoAnn Morford @b00gie_cookpad

Surprisingly good! and easy too.

Saved

Ingredients

1 hour 15 mins

4 servings

Meat
1 1/4 lbturkey breast, ground
Fresh veggies
1 eachAnaheim chili pepper, seeded & diced
1 eachyellow chili pepper, seeded & diced
1 eachred jalapeno, seeded & diced
1 mediumonion, chopped
2 clovegarlic, minced
Spices
1 boxCarroll Shelby's Chili Kit (Winco)
8 oztomato sauce
Canned
15 ozkidney beans, canned
15 ozPinto beans, canned
15 ozblack beans, drained and rinsed
15 oztomatoes, canned & diced
Fresh fruit
3key limes, zested & juiced

Saved

Steps

1 hour 15 mins

1

Brown turkey in a skillet, then transfer to a soup pot.
2

Saute veggies then add to the soup pot.
3

Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
4

Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
5

During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
6

When heated through, serve with tortilla chips or crackers.