Mediterranean beef tart

Name: Mediterranean beef tart
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup bread flour; 1 packet quick rise yeast; 1 tsp salt; 1/2 tsp sugar; 3/4 cup warm water; 1 tsp olive oil; 1 lb lean ground beef; 1 medium red onion/ sliced; 1 red pepper / sliced; 2 clove minced garlic; 1 tsp each, salt and pepper; 3/4 cup sliced mushrooms; 8 oz crumbled feta

Taylor Topp Comacho @Tay68cancook

USA

A delightful tart, full of flavor that just impresses.

Taylor Topp Comacho @Tay68cancook

USA

A delightful tart, full of flavor that just impresses.

Saved

Ingredients

30 mins

6 servings

tart: basic pizza dough recipe
2 cupbread flour
1packet quick rise yeast
1 tspsalt
1/2 tspsugar
3/4 cupwarm water
1 tspolive oil
tart filling
1 lblean ground beef
1 mediumred onion/ sliced
1red pepper / sliced
2 cloveminced garlic
1 tspeach, salt and pepper
3/4 cupsliced mushrooms
8 ozcrumbled feta

Saved

Steps

30 mins

1

Prepare dough
2

proof yeast with sugar in water. let it come to a foam.
3

combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
4

cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
5

stir in salt and pepper and half of feta. set aside.
6

on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
7

spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
8

bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
9

sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
10

Recipe by taylor68too