Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 20 puris of golgappa (ready made); 1 onion chopped; 1/2 cup sev; 1/4 cup Tamarind chutney; For pani; 1/2 cup mint leaves chopped; 1/2 cup Coriander leaves; 1-2 green chilli chopped; 1/2 inch ginger; 1 1/2 lemon juice; 3 tbsp sugar; 1 tsp chat masala powder; 1/4 tsp black salt; 2 tbsp boondi; to taste Salt; 4 cup water; For masala; 1 1/2 cups boiled,peeled,and mashed potato; 1/2 tsp red chilli powder; 1 tsp cumin and Coriander powder; 1/4 tsp chat masala powder; to taste Salt; 2 tbsp Coriander leaves chopped

Shakuntla Tulshyan @cook_9552440

Jaipur

#menshouldcook

Shakuntla Tulshyan @cook_9552440

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Ingredients

20puris of golgappa (ready made)
1onion chopped
1/2 cupsev
1/4 cupTamarind chutney
For pani
1/2 cupmint leaves chopped
1/2 cupCoriander leaves
1-2green chilli chopped
1/2 inchginger
1 1/2lemon juice
3 tbspsugar
1 tspchat masala powder
1/4 tspblack salt
2 tbspboondi
to tasteSalt
4 cupwater
For masala
1 1/2 cupsboiled,peeled,and mashed potato
1/2 tspred chilli powder
1 tspcumin and Coriander powder
1/4 tspchat masala powder
to tasteSalt
2 tbspCoriander leaves chopped

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Steps

1

Add bowl, mashed potato
2

Add chop the onion
3

Add bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. mix well and keep aside.
4

In a blender add all the ingredients mentioned above for the pani.
5

Add water and grind to a fine chutney.
6

Remove the green chutney in a large bowl. rinse the mixer jar with water first and then add this water in the bowl. then add ½ to ¾ cup more water.
7

Mix well. check the seasoning. add more salt or jeera powder or chaat masala or jaggery if required. if you want a thin pani, you could add some water. but keep on checking the seasoning, as per your taste.
8

Add the boondi to the pani.
9

Crack the top of the puri with a spoon.
add 2 to 3 teaspoons of the boiled potato-onion filling in the poori.
10

Stir the green pani first and then add it in the poori. optionally you can add some sweet chutney in the puri.
11

Serve the pani puri immediately.
12

Tips:
13

Other stuffing combinations for pani puri or a combination of these:
steamed moong sprouts
boiled white chickpeas (kabuli chana)
boiled black chickpeas (kala chana)
boiled potatoes
chopped onions
chopped coriander leaves
ragda - a dry white peas curry