Home Brew Day Dog Biscuits

Name: Home Brew Day Dog Biscuits
Total time: 7200 s
Yield: 75 servings
Cuisine: American
Ingredients: 4 cup spent grain; 3 cup wheat (or white) flour; 1 cup peanut butter (crunch or smooth); 2 each eggs; 2 tbsp honey (optional)

OregonGardener @cook_2935251

These biscuits are made from the spent grain from making a batch of home brewed beer. My dog loves them.

OregonGardener @cook_2935251

These biscuits are made from the spent grain from making a batch of home brewed beer. My dog loves them.

Saved

Ingredients

2 hours

75 servings

4 cupspent grain
3 cupwheat (or white) flour
1 cuppeanut butter (crunch or smooth)
2 eacheggs
2 tbsphoney (optional)

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Steps

2 hours

1

Note: Use spent grains within the first few days after brewing. You can freeze in portion size bags for later use.
2

Preheat oven to 350°F.
3

Combine all ingredients in mixer bowl. Mix until all ingredients are combined. The mix will be very stcky, you can add flour as needed. The ball will harden the more you work it and the longer it sits.
4

Pour mixture on to a generously floured surface.
5

I like to make it easy and just press the mix on to a non - greased cookie sheet and score to the size you want. You can also use a spoon to create cookie drops.
6

Bake for 30-minutes at 350°F, then reduce the temperature to 225°F for 1- hour, or longer until they are dry.
7

Note: Dried cookies will keep for 2 - weeks in an air tight container or longer if you freeze.