Cook tortellini according to package, drain, and set aside.

In dutch oven on high heat, heat oil and add onion. Cook 4-5 minutes or until tender.

Stir in ham and brocolli, cover and cook 7-8 minutes stirring often.

Stir in heavy cream, parm cheese, montreal seasoning, and garlic powder.

Bring just to a boil then reduce heat to medium and stir in tortellini.

Simmer uncovered 6-10 minutes until dish is heated through.