Millet idli

Name: Millet idli
Total time: 35100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Millet /Bajra flour; 1 cup Idli Rice; 1/2 cup Urad Dal; 1 tbsp Salt; 1/4 tsp Soda; 1/2 tsp Black pepper grounded

Devashish Sutradhar @cook_9779317

Ahmedabad

This is the best Sunday breakfast one can enjoy with family and friends

Devashish Sutradhar @cook_9779317

Ahmedabad

This is the best Sunday breakfast one can enjoy with family and friends

Saved

Ingredients

9hrs 45 mins.

6 servings

1 cupMillet /Bajra flour
1 cupIdli Rice
1/2 cupUrad Dal
1 tbspSalt
1/4 tspSoda
1/2 tspBlack pepper grounded

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Steps

9hrs 45 mins.

1

Soak idli rice for 5 hours. Udad Dal for 2 hours.
2

In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
3

Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
4

If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
5

Allow it to ferment for 8 Hours in a warm place.
6

Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
7

Remove the idlis when slightly cool and serve with Sambar.