Chicken 65

Name: Chicken 65
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 gm Boneless chicken -; 4 tbsp Cornflour -; 1 tsp Ginger garlic paste -; 1 tsp Chilly powder -; 1/2 tsp Pepper powder -; Orange food color (optional) - 1/8 th tsp; Salt; Coriander leaves (chopped) - 2 tbsp; Curry leaves (chopped) - 1 tbsp; Refined oil; For tempering :; 3-4 Slitted green chillies -; Curry leaves - 12; Refined oil

Sreemoyee Bhattacharjee @cook_8997989

#Chicken . This is a specialty starter from Hyderabad, spicy fried chicken.

Sreemoyee Bhattacharjee @cook_8997989

#Chicken . This is a specialty starter from Hyderabad, spicy fried chicken.

Saved

Ingredients

30 minutes

4 servings

200 gmBoneless chicken -
4 tbspCornflour -
1 tspGinger garlic paste -
1 tspChilly powder -
1/2 tspPepper powder -
Orange food color (optional) - 1/8 th tsp
Salt
Coriander leaves (chopped) - 2 tbsp
Curry leaves (chopped) - 1 tbsp
Refined oil
For tempering :
3-4Slitted green chillies -
Curry leaves - 12
Refined oil

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Steps

30 minutes

1

Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour.
2

Deep fry the chicken in very hot oil and keep aside. Take another pan, add little oil, when hot add the curry leaves and green chillies.
3

Add the fried chicken and stir. Serve.

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Cooksnaps

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Sreemoyee Bhattacharjee @cook_8997989

on March 11, 2018 15:36

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