Authentic home cooking from Argentina, with US measurements.

Originally published on Cookpad Argentina as Torta de leche alta y esponjosa, sin huevos ni manteca!

Tall and Fluffy Milk Cake (No Eggs or Butter!)

Name: Tall and Fluffy Milk Cake (No Eggs or Butter!)
Total time: 2700 s
Yield: 1 cake
Cuisine: American
Ingredients: 1 1/2 cups whole milk (350 ml); 1/2 cup vegetable oil (125 ml); 1 1/4 cups sugar (250 grams); 1 splash vanilla extract; Zest of 1 lemon; 2 3/4 cups self-rising flour (350 grams); Other:; 1 blender; 1 electric mixer; 1 (9 inch) (24 cm) Bundt or round cake pan; Vegetable oil for greasing the pan

Debbie Oriette (Tu profe Virtual, Sweet & Salty) @cook_2581801

Buenos Aires

If you're intolerant or allergic to eggs and want a cake to enjoy with your afternoon coffee or tea, this is the recipe for you! It's delicious, easy, tall, and super affordable with just a few ingredients. You'll have a tasty cake for breakfast or a snack! You can also fill and decorate it if you like. Let's get to the recipe!

Debbie Oriette (Tu profe Virtual, Sweet & Salty) @cook_2581801

Saved

Ingredients

45 min

1 cake

1 1/2 cupswhole milk (350 ml)
1/2 cupvegetable oil (125 ml)
1 1/4 cupssugar (250 grams)
1 splashvanilla extract
Zest of 1 lemon
2 3/4 cupsself-rising flour (350 grams)
Other:
1blender
1electric mixer
1 (9 inch)(24 cm) Bundt or round cake pan
Vegetable oil for greasing the pan

Saved

Steps

45 min

1

Add the oil, milk, sugar, vanilla, and lemon zest to the blender. Blend very well until the mixture is frothy. (You can also put everything in a bowl and beat with an electric mixer or by hand, but make sure to incorporate plenty of air into the mixture.)
2

Once blended or well beaten, pour the mixture into a bowl and add the self-rising flour. Beat until the batter is smooth and has a consistency similar to boxed cake mix.
3

Grease a Bundt or round cake pan and pour in all the batter. Bake in a preheated oven at 350°F (180°C) for about 35 minutes. Check for doneness by inserting a toothpick—if it comes out dry, the cake is ready! Remove from the oven and let cool. If you like, dust with powdered sugar or enjoy as is. My daughter loved it filled with dulce de leche!
4

If you enjoyed this recipe, I hope you make it and share your photo with me!

Saved

Cooksnaps

Saved

Debbie Oriette (Tu profe Virtual, Sweet & Salty) @cook_2581801

Published in the US on April 20, 2026 16:02

Buenos Aires

Hola gente bellaaa!! Soy Debbie pastelera profesional y e instructora de pastelería, de Argentina amo cocinar!!! Soy decoradora de tortas, y estudie panadería!!! siempre hay que aprender más, porque el saber no ocupa lugar!! es mi lema capacitarse para desarrollar las aptitudes y la pasión que llevamos dentro . Aquí les ire compartiendo algunas de mis recetas tanto de pastelería, como panadería y saladitos tambien!!! Algunas recetas del instituto donde daba clases también les enseñare esas recetas que están varias modificadas por mi, para que salgan excelentes!!! Les mando besotes super azucarados desde Argentina!! mi facebook personal Debbie Loly Oriette!

Similar Recipes

More Recipes

Mushroom Soup

Yongjie
Eggplant Rolls with Meatballs

Arezu
Mango Panna

Ankita Kapil Varshney
Simple Tofu Cheese Sandwich

Arezu
Lemon Rasam with Ghee Tadka

Suchitra S(Radhika S)
Drumstick Soup

Uzma Syed
Mango 🥭 Rabdi

Alka Bhandari
Tomato Farcies a l’Ancienne - Stuffed Tomatoes

Santy Coy
Creamy Lemon Herb Sauce

Mad Cook
Cluster beans(gavarfali) ki sabji

Nikita Singhal
Cookies-n-Cream Cheesecake

Christina
Easy Peasy Muffins

Churiel
Super easy 5 ingredient skillet Halibut

INSANExBUTCHER
Morning cookies

Christian Buck
Seafood Laksa Soup

Wendy Choa
Green Chili Mac &Cheese

Angela
Chatpate chane

Urmila Anand Dubey
Red Velvet cake

fhogan
Super easy 5 ingredient skillet Halibut

INSANExBUTCHER
Seafood Laksa Soup

Wendy Choa
Prawn in coconut gravy (Chingri Machher malai curry)

Avik Roy Chowdhury
Peanut butter banana pie

Hannah Christman
G sauce

Gitau Wa Kanyambs
Tuna stewed kale

Gitau Wa Kanyambs
Simple Stand Mixer Butter (small batch)

StephieCanCook