Bhungra bateta

Name: Bhungra bateta
Cuisine: Indian
Ingredients: 250 gram potato (bateka); 1 tea spoon rai; 1 pinch hing; 2 tablespoon oil; 2 teaspoon lal mirchi powder; 1/2 teaspoon Haldi powder; 1 teaspoon dhaniya and jeera powder; 1 teaspoon lemon juice; 1 teaspoon sugar; as needed Dhaniya ke patte garnish ke liye

Jigisha Jayshree @cook_9174168

Bhungra bateta

Jigisha Jayshree @cook_9174168

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Ingredients

250 grampotato (bateka)
1 tea spoonrai
1 pinchhing
2 tablespoonoil
2 teaspoonlal mirchi powder
1/2 teaspoon Haldi powder
1 teaspoondhaniya and jeera powder
1 teaspoonlemon juice
1 teaspoonsugar
as neededDhaniya ke patte garnish ke liye

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Steps

1

Potato ko pani se wash karein. Phir cooker me pani our salt dal ke 3 se 4 whistle me boil kijiye.
2

Phir thanda hone par chilke nikal ke kat lijiye ab ek kadhai me oil dal ke garam karein. Garam hojaye to usme rai dal ke chatakaye.
3

Phir hing dale. ab kate huye potatoes dal ke mix karein. ab uper bataye sabhi masale, sugar and lemon juice our salt dal ke mix karein thodi der pakaiye.
4

Ab gas bandh karein or Dhaniya patti se garnish karein.
5

Bhungra ko bhi garam oil me dip fry karein.
Bhungra ke bich me aaloo ko lagake khaye.