Game meat, butter bean and lentil cassoulet
I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.
Game meat, butter bean and lentil cassoulet
I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.
Open in Cookpad AppSteps
- 1
Chop the peppers, carrots, onions, garlic and chilli
- 2
Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
- 3
Add the chopped vegetables and soften.
- 4
After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
- 5
Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
- 6
Remove the bay leaf and stir in the basil.
- 7
Season, serve and enjoy 😊
Cooksnaps
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
-
Tomato soup with meatballs - shorbet eama
-
Fried Rabbit in a cast iron skillet
-
-
-
Whole Wheat Orange Cake (Eggless)
-
Aalu pyaj ki puri with bundi raiyta
-
Suparna Basu Saha -
-
Allan Korir -
-
-
Shivani Pandey
Comments