Clean and slit the brinjal from both the sides and keep it dipped in water.

Take all the dry ingredients in a plate.

Dry roast them till it gives nice aroma and colour is also changed.

Once it cools, grind it into powder in mixer.Add salt to this masala.

Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.

Stuff the ground masala into the brinjal.

Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.

Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.

Garnish with coriander leaves.Serve hot with plain rice and dal tadka.