Arrogant Bastard Chili

Name: Arrogant Bastard Chili
Cuisine: American
Ingredients: 2 lb Ground beef; 2 lb Sausage; 4 lb Crushed tomatoes; 6 oz Tomato paste; 14 oz Dark red kidney beans; 5 tbsp Chili powder; 1 Onion; 8 Garlic cloves; 2 tsp Cumin; 2 tsp Salt; 1 tsp Ground black pepper; 24 oz Arrogant bastard beer; 1 cup Brown sugar; 2 tbsp Red pepper flakes

Matt Boyer @cook_3604630

Arrogant Bastard Chili

Matt Boyer @cook_3604630

Saved

Ingredients

2 lbGround beef
2 lbSausage
4 lbCrushed tomatoes
6 ozTomato paste
14 ozDark red kidney beans
5 tbspChili powder
1Onion
8Garlic cloves
2 tspCumin
2 tspSalt
1 tspGround black pepper
24 ozArrogant bastard beer
1 cupBrown sugar
2 tbspRed pepper flakes

Saved

Steps

1

Toss the meat with 2 tbs. of chili powder in a large bowl and refrigerate a few hours or overnight.
2

Cook meat in large skillet. Transfer meat to slow cooker or soup pot using slotted spoon leaving behind grease.
3

Reduce heat to med- low and add onions. Cook until translucent. Add to pot.
4

Add roasted garlic, cumin, salt, pepper, remaining 3 tbs of chili powder to pot
5

Stir in tomatoes and paste and beer. Bring to boil then reduce to simmer.
6

Drain beans and add to pot. Grab handful of brown sugar and toss it in. Dump a decent amount of red pepper flakes. Cover and cook at least 3 hours, all day if you can. I usually taste every hour and decide if I need more pepper flakes or sugar