Rajasthani aloo ka bharta

Name: Rajasthani aloo ka bharta
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 small onion chopped; 1 tomato chopped; 1/2 cup Coriander leaves chopped; 2 green chilli chopped; 1/2 tsp red chilli powder; 1/4 dry mango powder; 1/2 lemon juice; to taste Salt; 2 piece coals; 1 tsp butter; 1/4 tsp asafoetida powder

Shakuntla Tulshyan @cook_9552440

Jaipur

#zerooil

Shakuntla Tulshyan @cook_9552440

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Ingredients

4boiled potatoes
1small onion chopped
1tomato chopped
1/2 cupCoriander leaves chopped
2green chilli chopped
1/2 tspred chilli powder
1/4dry mango powder
1/2lemon juice
to tasteSalt
2 piececoals
1 tspbutter
1/4 tspasafoetida powder

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Steps

1

Peel off the boiled potatoes and mash roughly.
2

Add chopped green chilies to mashed potatoes,red chilli powder, dry mango powder,chopped onions, chopped coriander leaves chopped tomato and salt to taste.
3

Mix
4

Aloo ka Bharta is ready.
5

Smoky flavor :
6

Burn coal pieces until it turns red.Remove the burnt coal pieces in a bowl.Place the bowl of coal in a bowl of Bharta. Pour clarified butter and asafoetida powder
7

Cover with lid.Keep the lid covered for 5 mins.Remove the bowl of coal.
8

Delicious Aloo ka Bharta is ready. Aloo ka Bharta can be relished with Bajra ki roti or missi roti.