Steps
- 1
Wash the bhindi and cut into lengthwise.
- 2
Heat oil in a wok, add cumin, turmeric, coriander, red chilli, salt and achari masala...saute it.
- 3
Now add bhindi and toss them slowly.
- 4
Cook on low flame covering lid.
- 5
After 5-6 minutes check them, if they have became tender and soft with oil leaving. Then switch off the flame.
- 6
Achari bhindi masala is ready to be served with hot roti.
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https://cookpad.wasmer.app/us/recipes/4581302






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