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Pineapple ladoo
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A picture of Pineapple ladoo.

Pineapple ladoo

Shweta Galinde .
Shweta Galinde . @cook_9852821

Pineapple ladoo

Shweta Galinde .
Shweta Galinde . @cook_9852821
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Ingredients

  • 1Pineapple medium size without skin
  • 1/2 cupDesiccated coconut
  • 1/4 cup or as per taste or depends on the sweetnessSugar
  • 1/4 tspCardamom powder [optional ]
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Steps

  1. 1

    Heat a pan and add the grated pineapple and cook till most of the moisture evaporates.

    A picture of step 1 of Pineapple ladoo.
  2. 2

    Lower the flame and add sugar + cardamom powder and mix well 

    A picture of step 2 of Pineapple ladoo.
  3. 3

    Cook for 3 – 4 minutes,till the sugar melts and the mixture thickens.Off the flame.

    A picture of step 3 of Pineapple ladoo.
  4. 4

    Once you are able to handle the mixture,start rolling it into small balls with greased hands.

    A picture of step 4 of Pineapple ladoo.
  5. 5

    Roll it over desiccated coconut and keep a refrigerator for 2-3 hours.

    A picture of step 5 of Pineapple ladoo.
  6. 6

    Store these ladoos in airtight container.
    Ladoos are ready to serve.
    ENJOY !

    A picture of step 6 of Pineapple ladoo.
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Copied!

Shweta Galinde .
Shweta Galinde . @cook_9852821
on March 14, 2018 18:37

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