Fried vegetables

Name: Fried vegetables
Total time: 300 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 chopped capsicum; 1 carrot chopped; 1 big onion chopped; Cooking oil; to taste Salt; 1 glass Peas pre-boiled; 1 bunch coriander; 2 tomatoes chopped; 1/4 table spoon Caynne pepper; Ginger 1/4 tablespoon crushed; Garlic 1/4 tablespoon crushed

Jasper Mwenda @Jasper

Nairobi

I love the salad cause it's healthy and sweet, I a times makes it for my accompaniment of rice or just take it plain.

Jasper Mwenda @Jasper

Nairobi

I love the salad cause it's healthy and sweet, I a times makes it for my accompaniment of rice or just take it plain.

Saved

Ingredients

5 minutes

2 people

1chopped capsicum
1carrot chopped
1big onion chopped
Cooking oil
to tasteSalt
1 glassPeas pre-boiled
1 bunchcoriander
2tomatoes chopped
1/4 table spoonCaynne pepper
Ginger 1/4 tablespoon crushed
Garlic 1/4 tablespoon crushed

Saved

Steps

5 minutes

1

Fry onions, garlic and ginger to almost golden brown to develop a sweet taste
2

Add tomatoes, and carrots fry for about 30 seconds
3

Add green peas and fry for a minute at a medium heat
4

Add Caynne pepper, salt, coriander and capsicums fry for about 30 seconds
5

It's ready to serve