Hilsa makhmal

Name: Hilsa makhmal
Cuisine: Indian
Ingredients: 2 pieces Hilsa fish; 1 tbsp Cashew paste; 1 tbsp Fresh cream; 1/2 cup Coconut milk; 1 tsp Green chilli paste; 1 piece Slit green chillies; 1 tbsp Lemon juice; As required Salt; 1/2 tsp Turmeric powder (optional); For garnishing:-; as needed sliced Lemon; to taste Green chillies

Disha D'Souza @cook_12047897

#ZeroOil
Zero oil Hilsa makhmal is tender, flavourful, soft, juicy and aromatic dish. The best thing in hilsa makhmal is that it melts in your mouth.The marination used in this dish is unique and leads a great taste.It tastes creamy due to the addition of cashew paste and cream. Wonderful taste of the coconut milk infused with that unique flavour of the hilsa fish. I am damn sure that this fish dish will satisfy your appetite and keep your health good.

Disha D'Souza @cook_12047897

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Ingredients

2 piecesHilsa fish
1 tbspCashew paste
1 tbspFresh cream
1/2 cupCoconut milk
1 tspGreen chilli paste
1 pieceSlit green chillies
1 tbspLemon juice
As required Salt
1/2 tspTurmeric powder (optional)
For garnishing:-
as neededsliced Lemon
to tasteGreen chillies

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Steps

1

Marinate the fish pieces with all the ingredients in a bowl for 30 mins.
2

Cook it in a air tight frying pan or kadai about 20 mins on a low flame until the fish is cooked.
3

Serve hot with steamed rice.