Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Cuisine: American
Ingredients: 4 eggs; 1 yogurt; 2 yogurt containers of sugar; 1 yogurt container of oil; 1 packet vanilla sugar; 1 packet baking powder (16 g); 1 can pineapple; 3 yogurt containers of flour; For the caramel; 1 yogurt container of brown sugar; 3 1/2 tablespoons butter (50 g); Use the empty yogurt container for measurements

Comida de Marruecos Con Hakima @cook_4731376

España

Moroccan cuisine.

Comida de Marruecos Con Hakima @cook_4731376

España

Moroccan cuisine.

Saved

Ingredients

4eggs
1yogurt
2yogurt containers of sugar
1yogurt container of oil
1 packetvanilla sugar
1 packetbaking powder (16 g)
1 canpineapple
3yogurt containers of flour
For the caramel
1yogurt container of brown sugar
3 1/2 tablespoonsbutter (50 g)
Use the empty yogurt container for measurements

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Steps

1

In a pan, add the butter and the yogurt container of brown sugar over medium-low heat until you get a thick caramel sauce.
2

Pour the caramel into a mold lined with parchment paper, then also place the pineapple slices and set the mold aside.
3

In a separate bowl, add the eggs, sugar, vanilla sugar, and yogurt, and beat everything well. Then add the oil and continue mixing.
4

Next, add the flour and baking powder and mix until you get a smooth batter.
5

Pour the mixture into the mold and place it in the oven preheated to 350°F (180°C) for 35 to 45 minutes.
6

Let cool and remove from the mold. Watch the video https://youtu.be/Z9_BVq_zrIA