Yam Flowers Ki Sabzi (Suran Je Gulan Ji Bhaji)

Name: Yam Flowers Ki Sabzi (Suran Je Gulan Ji Bhaji)
Cuisine: Indian
Ingredients: 1/2 kg suran ja gula (yam flowers); 2 onions finely chopped; 3 tomatoes grated; 2 tbsp fresh curds; 1 tbsp ginger; garlic, green chillies paste; 1 tbsp coriander leaves; 1/2 tsp garam masala powder; 1/2 tsp red chilli powder; 1/2 tsp dhania powder; 1/2 tsp haldi; To taste salt

Vandana Hasija @vandy1970

#Zerooil This is a Seasonal Vegetable. Sindhis love this vegetable a lot .Loved by the elders of the house.Last year and this year it was not available in the Bangalore Market.But one of my MIL s friend brought it from Chennai. It was already cut so could not take the pics.

Vandana Hasija @vandy1970

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Ingredients

1/2 kgsuran ja gula (yam flowers)
2onions finely chopped
3tomatoes grated
2 tbspfresh curds
1 tbspginger; garlic, green chillies paste
1 tbspcoriander leaves
1/2 tspgaram masala powder
1/2 tspred chilli powder
1/2 tspdhania powder
1/2 tsphaldi
To tastesalt

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Steps

1

Peel, wash and cut yam flowers in round shape.
2

Heat presssure cooker and ginger garlic green chilli paste, onions till translucent. Add tomatoes, salt, haldi powder, dhaniya powder, red chilli powder, garam masala and curd. Mix well. Add yam flowers and little water. cook for 2 whistles. add coriander leaves.