Stuff tomato

Name: Stuff tomato
Cuisine: Indian
Ingredients: For stuffing; 4 medium size hybrid tomatoes; 1 cup mashed potatoes; 1 tsp black pepper powder; 1 tsp red chilli; 1 tsp dhaniya powder; 1/2 tsp haldi; 1 chopped green chilli; to taste Salt; For gravy :; 1/2 cup Tomato pulp; 1 Green chillies; 1/2 tsp Small piece of ginger; Pinch hing; 1 tsp sugar; 1 bay leaf; 1/2 cup curd; 1 tsp roasted zeera powder; 2 tbsp grated coconut; 2 tbsp Kaju tukda; 2 tbsp chopped celentro; Grind all gravy ingredients to make paste except sugar and curd

Kiran Haldia @cook_11762309

Stuff tomato

Kiran Haldia @cook_11762309

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Ingredients

For stuffing
4medium size hybrid tomatoes
1 cupmashed potatoes
1 tspblack pepper powder
1 tspred chilli
1 tspdhaniya powder
1/2 tsphaldi
1chopped green chilli
to tasteSalt
For gravy :
1/2 cupTomato pulp
1Green chillies
1/2 tspSmall piece of ginger
Pinchhing
1 tspsugar
1bay leaf
1/2 cupcurd
1 tsproasted zeera powder
2 tbspgrated coconut
2 tbspKaju tukda
2 tbspchopped celentro
Grind all gravy ingredients to make paste except sugar and curd

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Steps

1

Cut tomatoes in half and scoop the pulp. Add all the other ingredients in mashed potatoes and stuff the filling in tomatoes.
2

For gravy- cook mixture in a pan and add all dry ingredients for 5 minutes. Add curd to it and cook again for 2 minutes now add the tomatoes in it and cook for 2 minutes. Now add sugar and celentro.