its delicious add more whipped cream for more yumminess ♡♡

I experimented everyday to make easy scones.The key is to use chilled butter. That's all!If you use 40 g of butter, the dough will be moister than the one with 30 g. Recipe by marimari kitchen

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Strawberry custard pudding

#week5of5

#goldenapron3week_3bread_apple_milk

Ramadan special

#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

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I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

I made this at the request of my son! It put me through hell but I finally got the recipe down.For those without electric mixers, just beat the eggs normally and strain at step 5 to get any lumpy egg white bits out of the mixture. Since we're using gelatin, it will turn out pretty smooth even without straining it. Be careful, the milk amount is written in g. For those that prefer to work with volume rather than weight 15 ml =17 g, so use that to calculate what you need. Recipe by masakoh mama