Paneer velvet gravy

Name: Paneer velvet gravy
Cuisine: Indian
Ingredients: 2 medium sized tomato; 2 hari mirch; 20 grams adrak; 2 medium sized onions; 2 tbsp kaju tukda; 2 tbsp melon seeds(magaz); 1 tbsp khaskhas; 6-7 garlic cloves; 1 tsp haldi powder; 1 tsp dhaniya powder; 1 tsp zeera powder; 1 small size beet root; 1 tbsp milk powder; Namak swadanusar; 1/2 cup fresh malai; 200 grams paneer; 1 tbsp kasuri methi; 1 tsp red chilli powder

Shweta Galinde . @cook_9852821

#Zero Oil

Shweta Galinde . @cook_9852821

#Zero Oil

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Ingredients

2medium sized tomato
2hari mirch
20 gramsadrak
2medium sized onions
2 tbspkaju tukda
2 tbspmelon seeds(magaz)
1 tbspkhaskhas
6-7garlic cloves
1 tsphaldi powder
1 tspdhaniya powder
1 tspzeera powder
1small size beet root
1 tbspmilk powder
Namak swadanusar
1/2 cupfresh malai
200 gramspaneer
1 tbspkasuri methi
1 tspred chilli powder

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Steps

1

Pressure cooker me 1and half cup water, tomato, roughly cut onion, kaju, magaz, khaskhas, ginger,garlic, haldi, beet root,hari mirch add karke 4-5 whistle lene hai.
2

Cooker thanda hone ke baad mixer me dalkar smooth paste bana lenge,ab paste ko kisi dusre bartan me chalni me dalkar chaan lenge, taki beej ka chilke nikal jaye iss tarah se gravy acchi banti hai.
3

Gas pe pan rakhe taiyar gravy pan me leke boil karein.
4

Gravy boil hone ke baad usme dhaniya, zeera powder red chilli powder milk powder namak add karke acche se boil karein.
5

Last me fresh malai add karke 5 min pakaye paneer aur kasuri methi add karein 2 mins pakaye.
6

Taiyar hai panner red velvet gravy.
7

Shimla mirch our onions se garnish karo.