Paneer chilli

Name: Paneer chilli
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Paneer; 1 green capsicum; 1 yellow capsicum; 1 red capsicum; 1 pod garlic; stalks Few fresh green garlic; stalks Few spring onion; 3 tbs corn.flour; 1 tsp vinegar; 2 tsp lemon juice; 1 top soya sauce; 1 top grated ginger; 1 green chilli; 1 top salt, cummin powder and black pepper powder; 1 tsp sesame seeds

Aparna Keswani @aparna_2511

#Zerooil
#Post6
#PaneerChilli
PANEER chilli is a very popular Chinese dish relished by young and old. Consisting of PANEER and green capsicum. I have made with all the 3 coloured bell peppers and made sauce with corn flour soya sauce vinegar and lemon juice.

Aparna Keswani @aparna_2511

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Ingredients

10 minutes

4 servings

250 gmsPaneer
1green capsicum
1yellow capsicum
1red capsicum
1 podgarlic
stalksFew fresh green garlic
stalksFew spring onion
3 tbscorn.flour
1 tspvinegar
2 tsplemon juice
1top soya sauce
1top grated ginger
1green chilli
1top salt, cummin powder and black pepper powder
1 tspsesame seeds

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Steps

10 minutes

1

Wash and chop all the vegetables.
2

Chop paneer in cubes
3

Chop garlic very fine
4

Make a paste of corn flour with some water
5

Heat a non stick pan and roast chopped garlic
6

Add all the capsicums and toast for 3 minutes.
7

Add salt, pepper, Cummings powder, ginger and green chilli.
8

Add paneer cubes
9

Add soya sauce, vinegar and lemon juice to corn flour paste.
10

Add the paste to the vegetables and paneer. Add 1/2 cup water to increase the gravy.
11

Add sesame seeds and onion and garlic stalks
12

Serve hot