Kale Chane (black gram)

Name: Kale Chane (black gram)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kale chane boiled; 1 tomato chopped; 1 green chilli cut in long shape; 1 sabut red chilli in cut into two pieces; Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhania powder; 1/4 tsp haldi powder; 1/2 tsp amchur powder; 1/2 tsp garam masala; 1 bay leaf; 2 Cloves; 1 pinch Hing; 1 tsp Jeera

Asha Sharma @cook_9679944

#zerooil

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupkale chane boiled
1tomato chopped
1green chilli cut in long shape
1sabut red chilli in cut into two pieces
Coriander leaves chopped
to tasteSalt
1 tspchilli powder
1 tspdhania powder
1/4 tsphaldi powder
1/2 tspamchur powder
1/2 tspgaram masala
1bay leaf
2Cloves
1 pinchHing
1 tspJeera

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Steps

1

Karahi garam hone par hing zeera or bay leaf roast karein. Tomato, green and red chilli ko 2 min saute karein.sabhi masale mix karein.Add chane and cook 5 - 7 min.Sim gas p karahi ko cover kar ke pakayein.
2

Coriander leaves se garnish karein or serve karein.
3

Thanks to all.