Vanilla fig balsamic glazed pork

Name: Vanilla fig balsamic glazed pork
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops (or chicken); 1 cup chicken stock; 1/3 cup vanilla fig balsamic vinegar; 1 tbsp fresh thyme, chopped; 1 rosemary, chopped; 1 orange zest; 1 small sliced onion; 4 garlic cloves, chopped; 1 tbsp honey; 3 tbsp olive oil; 3 tbsp unsalted butter; salt and pepper

Mikayla @cook_3324127

Super easy and very satisfying. Savory flavors with a bit of a zest. I used store bought vanilla fig balsamic vinegar. If you can't find any, I am sure you can make your own. Or you can simply use regular balsamic vinegar and omit the orange. Different flavor, but just as good! The vanilla fig vinegar is well worth it, though.

Mikayla @cook_3324127

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Ingredients

25 mins

4 servings

4pork chops (or chicken)
1 cupchicken stock
1/3 cupvanilla fig balsamic vinegar
1 tbspfresh thyme, chopped
1rosemary, chopped
1orange zest
1 smallsliced onion
4garlic cloves, chopped
1 tbsphoney
3 tbspolive oil
3 tbspunsalted butter
salt and pepper

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Steps

25 mins

1

In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
2

Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
3

Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.