Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter; 1 cup water; 1 cup flour; 4 eggs; 1 box (8 oz) cream cheese, softened; 1 box vanilla instant pudding (4 servings size); 2 cup milk; 1 chocolate syrup for topping; 1 packages (8 oz) cool whip(thawed) or homemade whipping cream

tasha_bubblez @tasha_bubblez

Found this recipe on Facebook. Super easy to do and it tastes amazing!

tasha_bubblez @tasha_bubblez

Found this recipe on Facebook. Super easy to do and it tastes amazing!

Saved

Ingredients

25 mins

8 servings

1 stickbutter
1 cupwater
1 cupflour
4eggs
1 box(8 oz) cream cheese, softened
1 boxvanilla instant pudding (4 servings size)
2 cupmilk
1chocolate syrup for topping
1 packages(8 oz) cool whip(thawed) or homemade whipping cream

Saved

Steps

25 mins

1

Preheat oven to 400°
2

Lightly grease 9"x13" pan. Do not over grease as your crust won't stick to the sides
3

In a medium saucepan boil water
4

Add butter and allow to melt
5

Remove from heat and immediately add flour stirring well until it forms a ball
6

Add eggs one at a time stirring until completely incorporated each time
7

Spread crust into prepared pan making sure to squish up the sides
8

Bake 25-30 minutes. Keep an eye on it you want a light golden brown color
9

Allow to cool. Do not pop the bubbles this is what makes the crust so light and delicious
10

While the crust is cooking prepare pudding according to package directions. Chill until fully set (about it 15 minutes)
11

Mix cream cheese until smooth. Slowly add set pudding and blend until no longer lumpy
12

Spoon cream cheese/pudding mixture on top of cooled crust. Top with thawed cool whip or homemade whipping cream
13

Drizzle chocolate syrup on top
14

Chill in refrigerator for 10 minutes so everything can set
15

Cut and enjoy!