Palak (spinach) Paneer
Steps
- 1
Boil Palak and grind it
- 2
Now take a pan and put oil in it then put cummin seeds in it with tomatoes, ginger and green chilli paste in it and cook it for 7 minutes
- 3
Now add Jeera powder, Sendha salt and red chilli powder in it for 5 minutes
- 4
Now add diced paneer in it and cook it for 5 minutes
- 5
Now put the paste of Palak (spinach) in it and cook it for 5 minutes
- 6
Now add fresh cream in it. Your navratri special Palak paneer in ready
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