At first scrape the skin of the turai and cut into slices

Peel off the Potatoes and cut into long pieces

Now make a paste of the poppy seeds, pumpkin seeds and green chilli

Heat oil and add the turai slices,saute well adding salt and turmeric powder

Add Potatoes and saute well

Add little water and cover it and allow it to become soft

When the turai and Potatoes get soft add the poppy seeds paste mix well

Finally add sugar and mix well

Jhinge posto is ready

Happy Navatatri