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Seafood Fettucini
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A picture of Seafood Fettucini.

Seafood Fettucini

glenna.thompson.12
glenna.thompson.12 @cook_3340071
Bigfork, Montana

Seafood Fettucini

glenna.thompson.12
glenna.thompson.12 @cook_3340071
Bigfork, Montana
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Ingredients

  • 1Melt. 1 block butter
  • 2Add. 2 cloves whole garlic
  • 3Add. 1 pound large shrimp, peeled and deveined cook and tell pinkish white.
  • 4Remove. Shrimp with slotted spoon and keep warm.
  • 5Add. 1 pound bay scallops to garlic butter cook until done. Remove and keep warm.
  • 6Add. 1/2 block butter to pan on medium to low heat.
  • 7Mix. in 12 oz. sour cream string slowly cook for 2 minutes.
  • 8Add. 2 teaspoon black pepper. 1 1/2 cup freshly grated Parmesan cheese. Stir and cook for 1 minute.
  • 9Add cooked seafood to sauce.
  • 10Boil. 1 pound spinach fettuccine according to directions.
  • 11Pour. Seafood sauce over pasta. Let stand 4 to 5 minutes to set before serving.
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Steps

  1. 1

    The black pepper is the secret

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glenna.thompson.12
glenna.thompson.12 @cook_3340071
on March 10, 2014 21:15
Bigfork, Montana

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Keywords

Scallop Parmesan Seafood Shrimp Pepper Pasta Cheera Butter Cheese Fettuccine Garlic

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