Soak sago for 3 - 4 hours.

Boil milk in a heavy bottom vessel

Once boiled, keep it in a low flame

Drain extra water from the sago.add in the milk.

Stir occassionaly for thickening the milk.

Cook well till it gets thick and sago mix in the milk.

Add sugar and mix well.

Add cardamom powder, crushed almonds and raisins

Serve it.