This recipe is translated from Cookpad Indonesia. See original: 
Chicken Patty (isian Burger)
Chicken Patty (isian Burger) 
Chicken Patty (Burger Filling)
Maccby_kitchen @J29061996
Cooking Instructions
- 1
Combine all the ingredients and mix until well combined.
- 2
Make sure the mixture is not too watery so it can be shaped. If it's too watery, add 1 tablespoon of bread crumbs.
- 3
Place 2 tablespoons of the mixture or as desired into a round ring mold with an 8 cm diameter.
- 4
Press it down firmly.
- 5
Remove from the mold.
- 6
Coat with a little all-purpose flour.
- 7
Then dip in the egg white.
- 8
Finally, coat with panko bread crumbs.
- 9
Repeat until all patties are coated. Then, freeze for 10-15 minutes to set. Once set, fry in plenty of hot oil over medium heat until cooked through, then drain.
- 10
Crispy Chicken Burger is ready to be enjoyed with burger buns and other burger toppings. 😋
Homebaker 🍰🍪 | 23 YO👩🍳Learn self-taught (Otodidak)Love Cooking 🍳🍳 & Food PhotographyFollow My Instagram( IG) : @Maccby_kitchenFor more Recipe and Video
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