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Raj kachori (kuttu atta)
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A picture of Raj kachori (kuttu atta).

Raj kachori (kuttu atta)

Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550

#NavratriSatvikfood

#NavratriSatvikfood

Read more

Raj kachori (kuttu atta)

Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550

#NavratriSatvikfood

#NavratriSatvikfood

Read more
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Ingredients

  • For dough
  • 1 cup kuttu ka atta
  • 1/2 cup singhare ka atta
  • 2 tsp samak rice ka aata
  • 1boiled potato
  • 1-2 tsp oil
  • 1 tbsp peanuts
  • 1 tbsp green chilli
  • 1 tsp boiled potato
  • 1/4 tsp black pepper
  • 1 tomato chopped
  • 1 cup Curd 1 cup
  • 2 tbsp Dhniya chutney
  • 2 tbsptamarind chutney
  • For filling
  • salt to taste
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Steps

  1. 1

    Take a bowl add all the ingredients of dpugh.. mix it well.. with the help of little water make a dough.. now take a dough ball make like chapati.. now cover it with katori prink with the folk and fry it..

    For filling
    Add all the ing. In the katori topp up it with curd and dhnia chutney..

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Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550
on March 22, 2018 16:35

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